Directions:
- In a medium bowl combine the eggs,pumpkin,sugar,corn syrup,vanilla and cinnamon.hand-stir just until mixed well.
- Then pour into pastry shell,sprinkle with the pecans.
- Bake in 350 degrees f for 50 to 55 minutes or until knife inserted near the center comes out mostly clean.
- Cool on a rack of some sort.cover and refrigerate within 2 hous.
- If desired,serve the pie with the whipped cream and sprinkle with additional cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.46 Kcal (1467 kJ) | ||
| Calories from fat | 212.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 64.91mg | 3% | |
| Potassium | 169.24mg | 4% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.68 Kcal (1786 kJ) | ||
| Calories from fat | 258.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 36% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 79.02mg | 3% | |
| Potassium | 206.04mg | 4% | |
| Total Carbs | 44.8g | 12% | |
| Sugars | 35.62g | 117% | |
| Dietary Fiber | 3.62g | 12% | |
| Protein | 4.08g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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