Directions:
- In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well.
- Place a 10 x 6 x 2 inch baking pan in a 13 x 9 x 2 inch baking pan on an oven rack. Pour in the pumpkin mixture. Pour hot water into the outer pan to a depth of 1 inch. Bake in a 350 degree oven about 45 minutes or till knife inserted comes out clean. Cool pudding; chill.
- Combine whipping cream and rum. Beat till soft peaks form. Spoon pudding into 8 dessert dishes. Dollop each with whipped cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.21 Kcal (646 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 98.56mg | 33% | |
| Sodium | 195.98mg | 8% | |
| Potassium | 116.11mg | 2% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 11% | |
|---|---|---|---|
| Cholesterol | 107.26mg | 33% | |
| Sodium | 213.28mg | 8% | |
| Potassium | 126.36mg | 2% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 14.2g | 52% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.04g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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