Directions:
- Preheat oven to 350 F and butter a 9 pie plate.
- Beat egg whites using an electric mixer until they hold stiff peaks.
- Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
- Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
- Let cool before serving.
- If desired, garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.59 Kcal (1882 kJ) | ||
| Calories from fat | 227.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 192.36mg | 8% | |
| Potassium | 240.22mg | 5% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 33.52g | 134% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.02 Kcal (1654 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 39% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 169.01mg | 8% | |
| Potassium | 211.06mg | 5% | |
| Total Carbs | 46.63g | 18% | |
| Sugars | 29.45g | 134% | |
| Dietary Fiber | 3.39g | 15% | |
| Protein | 5.97g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 55.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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