Nancy Reagan's Easy Pumpkin-Pecan Pie |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Good for Thanksgiving. This uses a ready made unbaked pie shell. Ingredients:
4 eggs, slightly beaten |
2 cups canned pumpkin |
1 cup sugar |
1/2 cup dark corn syrup |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1 (9 inch) unbaked pie shells |
1 cup pecans, chopped |
Directions:
1. Combine all the ingredients except for the nuts and the pie shell.
2. Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
3. Nice with vanilla ice cream or whipped cream.
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