Nana's Fuzzy Navel Cake Recipe

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Nana's Fuzzy Navel Cake
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Ingredients:

Directions:

  1. Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
  2. Whip cream cheese until fluffy.
  3. Add pudding and undrained pineapple.
  4. Fold in cool whip.
  5. Spread over cooled cake.
  6. Sprinkle with toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.55 Kcal (701 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 54.21mg 18%
Sodium 79.76mg 3%
Potassium 112.81mg 2%
Total Carbs 10.18g 3%
Sugars 3.45g 14%
Dietary Fiber 0.09g 0%
Protein 2.54g 5%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 291.45 Kcal (1220 kJ)
Calories from fat 211.85 Kcal
% Daily Value*
Total Fat 23.54g 21%
Cholesterol 94.3mg 18%
Sodium 138.75mg 3%
Potassium 196.24mg 2%
Total Carbs 17.72g 3%
Sugars 6g 14%
Dietary Fiber 0.16g 0%
Protein 4.42g 5%
Vitamin C 1.2mg 1%
Iron 0.8mg 3%
Calcium 63.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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