Directions:
- Mix together all cake ingredients for cake.
- Divide into (3) 8 or 9 inch greased and floured cake pans.
- Bake according to box directions.
- Cool cakes on wire racks while making frosting.
- While cakes are baking and cooling, soak the pineapple with the rum for about 30 minutes.
- Mix in pudding and let sit until in a gelled state.
- Whip the two pints of heavy whipping cream (put metal mixing bowl in freezer along with beaters before whipping. For best results-I also put pints into freezer for several minutes before whipping too.)
- Whip cream until firm-watch it so it doesn't become butter-that's going too far!
- Carefully fold the pudding mixture into the whipped cream.
- Toast the coconut in oven til lightly browned.
- Alternate layers of cake with thick layers of whipped cream.
- Garnish with toasted coconut and cover with plastic wrap.
- Refrigerate until the next day. (I have found that if you do not wait and let these flavors meld for at least 8 hours, you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum, and just doesn't taste good!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2580.5 Kcal (10804 kJ) | ||
| Calories from fat | 1724.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.59g | 295% | |
|---|---|---|---|
| Cholesterol | 951.32mg | 317% | |
| Sodium | 2437.26mg | 102% | |
| Potassium | 752.07mg | 16% | |
| Total Carbs | 171.24g | 57% | |
| Sugars | 143.73g | 575% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 442.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 237.14 Kcal (993 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 295% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 317% | |
| Sodium | 223.97mg | 102% | |
| Potassium | 69.11mg | 16% | |
| Total Carbs | 15.74g | 57% | |
| Sugars | 13.21g | 575% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 2.27g | 49% | |
| Vitamin C | 1.1mg | 21% | |
| Iron | 0.2mg | 12% | |
| Calcium | 40.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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