Vanilla Ice Cream Recipe

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Ingredients:

Serving

6 eggs or 3 (4 oz) packages egg beaters egg
1 cup sugar
12 oz evaporated milk
3 (3 1/2 oz) packages instant vanilla pudding
2 tbsp vanilla
1 pint whipping cream
1 quart whole milk
2 cups rock salt
30 lbs crushed ice

Directions:

Mix the egg, evaporated milk and pudding in a large mixing bowl. Pour into a 6 quart ice cream freezer canister. Add vanilla and whipping cream. Stir with paddle and center paddle in can. Add milk just till fill line. Cover.
Pack ice cream freezer bucket with ice and sprinkle rock salt on top. Follow manufacturers directions that came with ice cream freezer.
When ice cream is done, remove paddle and replace the cover. DIscard the ice. Place canister back in the bucket, repack ice and salt, cover with a towel and let ice cream harden about 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.17 Kcal (3241 kJ)
Calories from fat	277.86 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	161.16mg	54%
Sodium	3003.38mg	125%
Potassium	1281.44mg	27%
Total Carbs	115.58g	39%
Sugars	80.16g	321%
Dietary Fiber	7.1g	28%
Protein	14.68g	29%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	528.1mg	53%

Amount Per 100 g
Calories	28.68 Kcal (120 kJ)
Calories from fat	10.29 Kcal
		% Daily Value*
Total Fat	1.14g	47%
Cholesterol	5.97mg	54%
Sodium	111.28mg	125%
Potassium	47.48mg	27%
Total Carbs	4.28g	39%
Sugars	2.97g	321%
Dietary Fiber	0.26g	28%
Protein	0.54g	29%
Vitamin C	0.1mg	3%
Calcium	19.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
21

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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