Nana's Tea Cakes Recipe

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Nana's Tea Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2747.83 Kcal (11505 kJ)
Calories from fat 1012.84 Kcal
% Daily Value*
Total Fat 112.54g 173%
Cholesterol 246.75mg 82%
Sodium 131.16mg 5%
Potassium 812.45mg 17%
Total Carbs 386.42g 129%
Sugars 120.94g 484%
Dietary Fiber 10.36g 41%
Protein 44.79g 90%
Iron 5mg 28%
Calcium 273mg 27%
Amount Per 100 g
Calories 393.62 Kcal (1648 kJ)
Calories from fat 145.08 Kcal
% Daily Value*
Total Fat 16.12g 173%
Cholesterol 35.35mg 82%
Sodium 18.79mg 5%
Potassium 116.38mg 17%
Total Carbs 55.35g 129%
Sugars 17.32g 484%
Dietary Fiber 1.48g 41%
Protein 6.42g 90%
Iron 0.7mg 28%
Calcium 39.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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