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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size. Ingredients:
1 (18 ounce) box orange cake mix |
1 (24 ounce) can peach pie filling |
2 eggs |
1/2 cup sour cream |
1 (16 ounce) can crushed pineapple |
1 (8 ounce) package instant vanilla pudding |
1 (8 ounce) package softened cream cheese |
8 ounces cool whip |
1/2 cup toasted shredded coconut |
Directions:
1. Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
2. Whip cream cheese until fluffy.
3. Add pudding and undrained pineapple.
4. Fold in cool whip.
5. Spread over cooled cake.
6. Sprinkle with toasted coconut.
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