Directions:
- In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
- In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 191.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 190.97mg | 8% | |
| Potassium | 267.76mg | 6% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 33% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 11% | |
| Sodium | 133.98mg | 8% | |
| Potassium | 187.86mg | 6% | |
| Total Carbs | 10.84g | 5% | |
| Sugars | 7.89g | 45% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 6.29g | 18% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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