Directions:
- In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
- In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5611.86 Kcal (23496 kJ) | ||
| Calories from fat | 3066.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.73g | 524% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 840.31mg | 35% | |
| Potassium | 1428.04mg | 30% | |
| Total Carbs | 600.84g | 200% | |
| Sugars | 540.02g | 2160% | |
| Dietary Fiber | 21.86g | 87% | |
| Protein | 48.86g | 98% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 10.9mg | 61% | |
| Calcium | 325.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 432.04 Kcal (1809 kJ) | ||
| Calories from fat | 236.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 524% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 218% | |
| Sodium | 64.69mg | 35% | |
| Potassium | 109.94mg | 30% | |
| Total Carbs | 46.26g | 200% | |
| Sugars | 41.57g | 2160% | |
| Dietary Fiber | 1.68g | 87% | |
| Protein | 3.76g | 98% | |
| Vitamin C | 2.6mg | 56% | |
| Iron | 0.8mg | 61% | |
| Calcium | 25mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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