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Thai Curry Pork Lettuce Wraps (Nam Prik Ong) Recipe

Thai Curry Pork Lettuce Wraps (Nam Prik Ong) Recipe

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Thai Curry Pork Lettuce Wraps (Nam Prik Ong)

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Ingredients:

Serving

1/4 cup white rice
2 lb ground pork
1 red onion, finely chopped
2 tbsp red curry paste (such as mae ploy)
2 tbsp tomato paste
1/4 cup water (optional)
2 limes, juiced
2 tbsp fish sauce
12 leaves lettuce

Directions:

Toast the rice in a skillet over medium-high heat until lightly browned. Transfer the rice to a mortar and pestle or a food processor and grind into a coarse powder.
Cook pork in a skillet over medium-high heat for 4 minutes. Place the onions in the skillet with the pork and continue to cook and stir until the onions are translucent, about 4 minutes. Stir in the curry paste and cook until aromatic. Mix in the tomato paste and reduce the heat to a simmer. Pour in 1/4 cup water if the pork seems dry and begins to stick to the bottom of the pan. Add the roasted, ground rice and continue to simmer until the ground rice is tender, about 5 minutes. Stir in lime juice and fish sauce to taste. Serve pork in lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1135.73 Kcal (4755 kJ)
Calories from fat	927.08 Kcal
		% Daily Value*
Total Fat	103.01g	158%
Cholesterol	108.84mg	36%
Sodium	736.44mg	31%
Potassium	1786.94mg	38%
Total Carbs	25.17g	8%
Sugars	2.06g	8%
Dietary Fiber	7.86g	31%
Protein	21.27g	43%
Vitamin C	35.3mg	59%
Iron	7.5mg	42%
Calcium	242.9mg	24%

Amount Per 100 g
Calories	134.55 Kcal (563 kJ)
Calories from fat	109.83 Kcal
		% Daily Value*
Total Fat	12.2g	158%
Cholesterol	12.89mg	36%
Sodium	87.25mg	31%
Potassium	211.7mg	38%
Total Carbs	2.98g	8%
Sugars	0.24g	8%
Dietary Fiber	0.93g	31%
Protein	2.52g	43%
Vitamin C	4.2mg	59%
Iron	0.9mg	42%
Calcium	28.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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