Directions:
- Start a charcoal or gas grill.
- Heat should be medium-hot and the rack no more than 4 inches from the heat source.
- (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
- Combine sugar, chili, lime juice and nam pla.
- Taste, and adjust seasoning.
- Lightly salt shrimp, then grill them about 2 minutes to a side.
- Divide nam prik among 4 bowls, and serve as a dip for shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.88 Kcal (334 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 14526.35mg | 605% | |
| Potassium | 32.81mg | 1% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.45 Kcal (178 kJ) | ||
| Calories from fat | 7.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 2% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 7720.11mg | 605% | |
| Potassium | 17.44mg | 1% | |
| Total Carbs | 8.74g | 5% | |
| Sugars | 7.09g | 53% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
