Nachos N' Beans Recipe

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Nachos N' Beans
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Ingredients:

Directions:

  1. Take a 1.5qt pyrex bowl and fill the bottom with a layer of corn chips.
  2. Take about half the cheddar cheese slice it into slices about 2mm thick, and place the slices onto the chips.
  3. Take the can of beans, and pour the sauce and beans into the bowl.
  4. Finally make another layer of nachos using more chips and the rest of the cheese on top of the beans. The layer should cover all the beans.
  5. Place the bowl into the microwave (no cover is needed, since the upper layer of nachos keeps the microwave from becoming dirty), and microwave on High for 5-8 minutes depending on the microwave power. The top layer cooks faster than the bottom layer, so you'll need to experiment to figure out how long it takes the cheese to melt on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.64 Kcal (1686 kJ)
Calories from fat 148.16 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 52.38mg 17%
Sodium 1166.59mg 49%
Potassium 48.89mg 1%
Total Carbs 0.5g 0%
Sugars 20.66g 83%
Dietary Fiber 6.3g 25%
Protein 20.03g 40%
Iron 3mg 17%
Calcium 410.1mg 41%
Amount Per 100 g
Calories 200.23 Kcal (838 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 25%
Cholesterol 26.05mg 17%
Sodium 580.15mg 49%
Potassium 24.31mg 1%
Total Carbs 0.25g 0%
Sugars 10.27g 83%
Dietary Fiber 3.13g 25%
Protein 9.96g 40%
Iron 1.5mg 17%
Calcium 203.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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