Directions:
- Spread cream cheese over the bottom of an 8x8 pyrex dish. (If you're doubling the recipe use two of these or combine into a 9x13 pyrex dish.)
- Brown the lean ground turkey, add 1/2 a package Old El Paso Taco seasoning and stir until well mixed. Add 12 oz. Pace Chunky salsa and stir until well mixed.
- Pour the meat/salsa mixture over the cream cheese. Top this with shredded cheddar cheese.
- Bake at 350 degrees for 20-30 minutes until you can see the sides bubbling.
- Serve with whatever variety of tostidos you enjoy the most (some guacamole on the side is a great addition, too!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.65 Kcal (8251 kJ) | ||
| Calories from fat | 1092.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.44g | 187% | |
|---|---|---|---|
| Cholesterol | 576.34mg | 192% | |
| Sodium | 4702.07mg | 196% | |
| Potassium | 2709.72mg | 58% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 142.67g | 285% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1421.6mg | 142% | |
| Amount Per 100 g | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 187% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 192% | |
| Sodium | 395.23mg | 196% | |
| Potassium | 227.77mg | 58% | |
| Total Carbs | 6.65g | 26% | |
| Sugars | 2.45g | 117% | |
| Dietary Fiber | 0.86g | 41% | |
| Protein | 11.99g | 285% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.5mg | 36% | |
| Calcium | 119.5mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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