Pizza by the Scoop Recipe

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Pizza by the Scoop
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Ingredients:

Directions:

  1. Spread cream cheese on 12 inch pizza pan.
  2. Cover with chili sauce.
  3. Sprinkle with onion, green pepper, bacon and shredded cheese.
  4. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.02 Kcal (276 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 16.78mg 6%
Sodium 153.09mg 6%
Potassium 60.85mg 1%
Total Carbs 1.91g 1%
Sugars 0.99g 4%
Dietary Fiber 0.46g 2%
Protein 3.37g 7%
Vitamin C 6.9mg 11%
Iron 0.1mg 1%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 192.95 Kcal (808 kJ)
Calories from fat 130.24 Kcal
% Daily Value*
Total Fat 14.47g 8%
Cholesterol 49.04mg 6%
Sodium 447.45mg 6%
Potassium 177.83mg 1%
Total Carbs 5.57g 1%
Sugars 2.91g 4%
Dietary Fiber 1.34g 2%
Protein 9.84g 7%
Vitamin C 20.1mg 11%
Iron 0.4mg 1%
Calcium 204.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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