Directions:
- Preheat oven to 400F.
- Remove naan from freezer. Spread sauce over it. Top with cheese, olives, and red pepper flakes. Please note that you should leave an outer edge without cheese/sauce as the crust, so the cheese doesn't spill over while cooking.
- Place directly on oven rack. Bake for 10 minutes, or until crispy and cheese is melted.
- Remove from oven. Top with micro-greens, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.39 Kcal (1174 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 392.54mg | 16% | |
| Potassium | 62.91mg | 1% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 9% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 377.87mg | 16% | |
| Potassium | 60.56mg | 1% | |
| Total Carbs | 34.4g | 12% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 4.83g | 20% | |
| Protein | 14.96g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 270.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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