Directions:
- Preheat oven to 425°F.
- Combine mayonnaise, ranch seasoning and garlic to make a sauce .
- Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
- Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.33 Kcal (1705 kJ) | ||
| Calories from fat | 276.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 1262.46mg | 53% | |
| Potassium | 349.75mg | 7% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 684.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 47% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 10% | |
| Sodium | 524.5mg | 53% | |
| Potassium | 145.3mg | 7% | |
| Total Carbs | 4.79g | 4% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 2.2g | 21% | |
| Protein | 9.92g | 48% | |
| Vitamin C | 28.7mg | 115% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 284.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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