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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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In the mood for pizza and wanting something quick, I turned to one of my favorite freezer items - Trader Joe's Tandoori Naan. This is more of an idea that I'm sharing than a recipe. Feel free to change it up to your liking :-) Ingredients:
1 piece naan flatbread (i used trader joe's tandoori garlic naan) |
2 tbsp pizza sauce (tomato sauce seasoned, or marinara will work here too) |
1/4 cup shredded mozzarella or italian cheese blend |
3-5 green olives, halved |
pinch of red pepper flakes |
2 oz micro-greens |
Directions:
1. Preheat oven to 400F.
2. Remove naan from freezer. Spread sauce over it. Top with cheese, olives, and red pepper flakes. Please note that you should leave an outer edge without cheese/sauce as the crust, so the cheese doesn't spill over while cooking.
3. Place directly on oven rack. Bake for 10 minutes, or until crispy and cheese is melted.
4. Remove from oven. Top with micro-greens, and enjoy!
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