Directions:
- Cook angel hair pasta as directed on package.
- Rinse and drain well.
- In a 10 inch nonstick skillet, cook until tender onion and peppers in 1 tbls. olive oil.
- Set vegetables aside to cool.
- Heat 1 tbls. of olive oil in same skillet.
- When well heated, spread angel hair pasta in skillet.
- Cook for 5 minutes or so until browned on underside.
- Turn pasta out on a plate.
- Slip pasta back into skillet (browned side up) and reduce heat to medium.
- Spoon sauce over pasta.
- Top with cooked peppers and onions.
- Sprinkle with cheese, seasoning and olives.
- Cover and cook for 5 more minutes or until cheese is melted.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.79 Kcal (1494 kJ) | ||
| Calories from fat | 82.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 329.32mg | 14% | |
| Potassium | 547.06mg | 12% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 200mg | 1111% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 153.57 Kcal (643 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 14% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 2% | |
| Sodium | 141.75mg | 14% | |
| Potassium | 235.46mg | 12% | |
| Total Carbs | 23.23g | 18% | |
| Sugars | 2.94g | 27% | |
| Dietary Fiber | 2.3g | 21% | |
| Protein | 6.59g | 31% | |
| Vitamin C | 18.9mg | 73% | |
| Iron | 86.1mg | 1111% | |
| Calcium | 103.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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