Directions:
- Preheat oven to 350 degrees F.
- Combine all topping ingredients in a medium bowl. Set aside.
- In a medium bowl, mix cream cheese, sugar, vanilla, and egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans.
- Bake for 45 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.59 Kcal (2485 kJ) | ||
| Calories from fat | 349.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 29% | |
| Sodium | 241.54mg | 10% | |
| Potassium | 219.4mg | 5% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 43g | 172% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.6 Kcal (1778 kJ) | ||
| Calories from fat | 250.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 60% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 29% | |
| Sodium | 172.77mg | 10% | |
| Potassium | 156.94mg | 5% | |
| Total Carbs | 43.1g | 20% | |
| Sugars | 30.76g | 172% | |
| Dietary Fiber | 2.74g | 15% | |
| Protein | 5.93g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 38.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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