Directions:
- Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
- Refrigerate dough 1 hour.
- Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
- Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.77 Kcal (6317 kJ) | ||
| Calories from fat | 747.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.05g | 128% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 661.63mg | 28% | |
| Potassium | 308.26mg | 7% | |
| Total Carbs | 168.33g | 56% | |
| Sugars | 71.44g | 286% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 16.31g | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 473.02 Kcal (1980 kJ) | ||
| Calories from fat | 234.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 128% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 36% | |
| Sodium | 207.43mg | 28% | |
| Potassium | 96.64mg | 7% | |
| Total Carbs | 52.77g | 56% | |
| Sugars | 22.4g | 286% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 5.11g | 33% | |
| Iron | 0.6mg | 11% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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