Directions:
- Combine first 5 ingredients; beat at low speed until smooth.
- Pour into pastry shell; sprinkle with pecans.
- Combine 3 eggs and remaining ingredients, mixing well.
- Spoon over pecan layer.
- Bake at 350 degrees for 35 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1988.58 Kcal (8326 kJ) | ||
| Calories from fat | 1184.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.63g | 203% | |
|---|---|---|---|
| Cholesterol | 129.2mg | 43% | |
| Sodium | 1598.1mg | 67% | |
| Potassium | 436.1mg | 9% | |
| Total Carbs | 185.19g | 62% | |
| Sugars | 57.43g | 230% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 10.9mg | 60% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 443.45 Kcal (1857 kJ) | ||
| Calories from fat | 264.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 203% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 43% | |
| Sodium | 356.37mg | 67% | |
| Potassium | 97.25mg | 9% | |
| Total Carbs | 41.3g | 62% | |
| Sugars | 12.81g | 230% | |
| Dietary Fiber | 2.94g | 53% | |
| Protein | 6.02g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 60% | |
| Calcium | 20.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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