Directions:
- Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.35 Kcal (2166 kJ) | ||
| Calories from fat | 314.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 327.09mg | 109% | |
| Sodium | 294.01mg | 12% | |
| Potassium | 733.05mg | 16% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 49.63g | 99% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.8 Kcal (770 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 54% | |
|---|---|---|---|
| Cholesterol | 116.2mg | 109% | |
| Sodium | 104.45mg | 12% | |
| Potassium | 260.43mg | 16% | |
| Total Carbs | 0.55g | 1% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.63g | 99% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 28% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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