Steamed Cabbage Recipe

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Steamed Cabbage
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Ingredients:

Directions:

  1. Core cabbage and slice thinly.
  2. In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
  3. Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
  4. Place cabbage slices and bell pepper in a steamer basket and place over water.
  5. Steam, covered,3 minutes.
  6. Remove to a serving bowl.
  7. Pour sauce through a strainer over cabbage and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.9 Kcal (54 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 148.06mg 6%
Potassium 50.67mg 1%
Total Carbs 2.35g 1%
Sugars 1.13g 5%
Dietary Fiber 0.84g 3%
Protein 0.24g 0%
Vitamin C 29.8mg 50%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 18.77 Kcal (79 kJ)
Calories from fat 2.18 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 215.51mg 6%
Potassium 73.75mg 1%
Total Carbs 3.42g 1%
Sugars 1.65g 5%
Dietary Fiber 1.23g 3%
Protein 0.35g 0%
Vitamin C 43.4mg 50%
Vitamin A 1.1mg 25%
Iron 18.6mg 71%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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