Directions:
- Heat butter in a pot.
- Add onions and garlic. Saute 5 minutes.
- Add the tomatoes, rosemary, basil, honey and sherry. Bring to a boil. Redcue. Cover. Simmer 30 minutes.
- Puree in batches. Return to pot.
- Whisk in the cheeses until blended and creamy.
- Heat through. Season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.47 Kcal (1300 kJ) | ||
| Calories from fat | 223.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 25% | |
| Sodium | 756.51mg | 32% | |
| Potassium | 168.98mg | 4% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 333.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 206.32 Kcal (864 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 38% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 25% | |
| Sodium | 502.73mg | 32% | |
| Potassium | 112.29mg | 4% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 2.69g | 16% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 8g | 24% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 221.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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