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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is very tasty. Sort of a Grown-Up verson... I gave it 5 stars! Ingredients:
1/4 cup butter |
3 cups onions (minced) |
2 garlic cloves (minced) |
4 (28 ounce) cans chopped tomatoes (drained well) |
1 teaspoon dried rosemary |
1 teaspoon dried basil |
1/2 teaspoon honey |
6 tablespoons dry sherry |
1/2 lb cream cheese (softened) |
1/2 lb pecorino romano cheese (grated) |
salt & fresh ground pepper (to taste) |
Directions:
1. Heat butter in a pot.
2. Add onions and garlic. Saute 5 minutes.
3. Add the tomatoes, rosemary, basil, honey and sherry. Bring to a boil. Redcue. Cover. Simmer 30 minutes.
4. Puree in batches. Return to pot.
5. Whisk in the cheeses until blended and creamy.
6. Heat through. Season.
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