Directions:
- In a large bowl, combine all ingredients.
- Pat into 1-inch meatballs.
- Fry in olive oil until browned, approximately 3 minutes per side.
- Add to your favorite sauce recipe.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.57 Kcal (2824 kJ) | ||
| Calories from fat | 533.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.31g | 91% | |
|---|---|---|---|
| Cholesterol | 94.68mg | 32% | |
| Sodium | 445.41mg | 19% | |
| Potassium | 441.95mg | 9% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 394.27 Kcal (1651 kJ) | ||
| Calories from fat | 312 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 91% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 32% | |
| Sodium | 260.34mg | 19% | |
| Potassium | 258.31mg | 9% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 15.26g | 52% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 150.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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