Turtle Cake Recipe

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Turtle Cake
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Ingredients
9
Count
Nutrition
1019
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease and flour 9-by-13-inch pan.
  3. Prepare cake mix according to package directions.
  4. Pour half the batter into prepared pan and bake for 15 minutes.
  5. Remove from oven.
  6. Melt caramels, milk and butter in the top of a double boiler over boiling water.
  7. Pour melted caramel mixture over cake, sprinkle with half of pecans and half of chocolate chips.
  8. Pour remaining cake batter over the top.
  9. Sprinkle remaining pecans and chocolate chips over the top of batter.
  10. Return to oven and finish baking 20 to 25 minutes.
  11. Serve cool or warm, not hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.74 Kcal (4265 kJ)
Calories from fat 812.57 Kcal
% Daily Value*
Total Fat 90.29g 139%
Cholesterol 126.56mg 42%
Sodium 79.71mg 3%
Potassium 312.48mg 7%
Total Carbs 54.24g 18%
Sugars 35.78g 143%
Dietary Fiber 9.67g 39%
Protein 12.29g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 428.19 Kcal (1793 kJ)
Calories from fat 341.54 Kcal
% Daily Value*
Total Fat 37.95g 139%
Cholesterol 53.19mg 42%
Sodium 33.5mg 3%
Potassium 131.34mg 7%
Total Carbs 22.8g 18%
Sugars 15.04g 143%
Dietary Fiber 4.06g 39%
Protein 5.17g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.8mg 24%
Calcium 37.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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