Directions:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.
- Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.52 Kcal (2380 kJ) | ||
| Calories from fat | 189.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1085.27mg | 45% | |
| Potassium | 191.85mg | 4% | |
| Total Carbs | 93.9g | 31% | |
| Sugars | 57.55g | 230% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.93 Kcal (1398 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 32% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 10% | |
| Sodium | 637.46mg | 45% | |
| Potassium | 112.69mg | 4% | |
| Total Carbs | 55.15g | 31% | |
| Sugars | 33.8g | 230% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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