Directions:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
- In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
- Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
- Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.31 Kcal (6415 kJ) | ||
| Calories from fat | 864.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.06g | 148% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 841.56mg | 35% | |
| Potassium | 331.28mg | 7% | |
| Total Carbs | 71.5g | 24% | |
| Sugars | 45.08g | 180% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 306.31 Kcal (1282 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 148% | |
|---|---|---|---|
| Cholesterol | 130.88mg | 218% | |
| Sodium | 168.23mg | 35% | |
| Potassium | 66.22mg | 7% | |
| Total Carbs | 14.29g | 24% | |
| Sugars | 9.01g | 180% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 4.97g | 50% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.8mg | 21% | |
| Calcium | 30.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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