Directions:
- Bake cake as directed in 2 – 8 ″ rounds. Cool. Slice off rounded top level with baking pan and cut each cake into 2 layers (4 cake layers in total).
- Make Mousse according to the directions.
- Whip the heavy cream, and fold into the mousse.
- Generously brush each layer of the cake with dark rum.
- Spread the mousse mix evenly thick on the first layer. Sprinkle with some of the pineapple.
- Top with next cake layer and again, spread with mousse then pineapple. Continue with each layer. The layers of the cake and mousse should be the same height.
- Coat the sides and top with the mousse mix.
- Sprinkle toasted coconut over the finished cake.
- Refrigerate until ready to serve. To serve, cut into 8 pieces and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.07 Kcal (4367 kJ) | ||
| Calories from fat | 659.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.24g | 113% | |
|---|---|---|---|
| Cholesterol | 304.56mg | 102% | |
| Sodium | 540.38mg | 23% | |
| Potassium | 432.02mg | 9% | |
| Total Carbs | 86.41g | 29% | |
| Sugars | 46.28g | 185% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3mg | 16% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 192.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 113% | |
|---|---|---|---|
| Cholesterol | 88.99mg | 102% | |
| Sodium | 157.89mg | 23% | |
| Potassium | 126.23mg | 9% | |
| Total Carbs | 25.25g | 29% | |
| Sugars | 13.52g | 185% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 3.04g | 21% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.9mg | 16% | |
| Calcium | 95.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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