Turtle Cake Recipe

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Turtle Cake
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Ingredients
15
Count
Nutrition
523
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix cake according to package directions.
  2. Pour half the batter into a greased And floured 9x13 in pan.
  3. Bake at 350F for 15 minute.
  4. Meanwhile, melt margarine, milk, and caramels together until smooth.
  5. Pour over baked cake layer.
  6. Sprinkle nuts and chips over the caramel.
  7. Pour rest of the batter over top and bake at 350 for 20 min, or until it seems done.
  8. Frosting:.
  9. Melt the first 4 ingred. over low heat until warm.
  10. Add powdered sugar; mix well, and spread over baked cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.37 Kcal (2191 kJ)
Calories from fat 403.45 Kcal
% Daily Value*
Total Fat 44.83g 69%
Cholesterol 47.94mg 16%
Sodium 162.65mg 7%
Potassium 287.06mg 6%
Total Carbs 27.92g 9%
Sugars 7.63g 31%
Dietary Fiber 2.02g 8%
Protein 6.72g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 380.33 Kcal (1592 kJ)
Calories from fat 293.19 Kcal
% Daily Value*
Total Fat 32.58g 69%
Cholesterol 34.84mg 16%
Sodium 118.2mg 7%
Potassium 208.61mg 6%
Total Carbs 20.29g 9%
Sugars 5.55g 31%
Dietary Fiber 1.47g 8%
Protein 4.88g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 7%
Calcium 79.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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