Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 tsp butter, softened
1 1/4 cups graham cracker crumbs
1 tsp ground cinnamon
1/4 cup white sugar
1/4 cup melted butter
2 lb cream cheese, softened
1 1/2 cups white sugar
3 eggs
1 cup heavy whipping cream
2 (16 oz) cans solid- pack pumpkin
2 tsp vanilla extract
1 tbsp pumpkin pie spice
1 (16 oz) container sour cream
1/2 cup white sugar
2 tsp vanilla extract

Directions:

Preheat oven to 300 degrees F (150 degrees C). Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter.
Mix graham cracker crumbs, cinnamon, 1/4 cup white sugar, and 1/4 cup melted butter together in a bowl until incorporated. Press mixture into the bottom of the springform pan.
Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth. Add eggs, 1 at a time, blending in each egg before adding the next. Stir in cream, pumpkin, 2 teaspoons vanilla extract, and pumpkin pie spice until thoroughly blended. Pour cream cheese mixture over the graham cracker crust.
Bake in the preheated oven until cheesecake is set in the middle, 1 1/2 hours. Remove from oven and let rest for 10 minutes, or leave on oven rack with door ajar for up to several hours.
Beat sour cream, 1/2 cup sugar, and 2 teaspoons vanilla extract together in a bowl until smooth. Pour sour cream topping over cheesecake. Chill in refrigerator before removing sides of pan, about 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6293.54 Kcal (26350 kJ)
Calories from fat	3992.25 Kcal
		% Daily Value*
Total Fat	443.58g	682%
Cholesterol	1795.24mg	598%
Sodium	4406.55mg	184%
Potassium	1869.93mg	40%
Total Carbs	499.94g	167%
Sugars	348.98g	1396%
Dietary Fiber	11.82g	47%
Protein	91.19g	182%
Vitamin C	7.7mg	13%
Vitamin A	0.6mg	20%
Iron	10.3mg	57%
Calcium	1195.8mg	120%

Amount Per 100 g
Calories	330.25 Kcal (1383 kJ)
Calories from fat	209.49 Kcal
		% Daily Value*
Total Fat	23.28g	682%
Cholesterol	94.2mg	598%
Sodium	231.23mg	184%
Potassium	98.12mg	40%
Total Carbs	26.23g	167%
Sugars	18.31g	1396%
Dietary Fiber	0.62g	47%
Protein	4.79g	182%
Vitamin C	0.4mg	13%
Iron	0.5mg	57%
Calcium	62.7mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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