Directions:
- Lightly oil grill and preheat to high.
- Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
- Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.47 Kcal (3330 kJ) | ||
| Calories from fat | 431.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 407.96mg | 136% | |
| Sodium | 505.58mg | 21% | |
| Potassium | 939.4mg | 20% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 70.36g | 141% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.22 Kcal (780 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 74% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 136% | |
| Sodium | 118.36mg | 21% | |
| Potassium | 219.91mg | 20% | |
| Total Carbs | 3.42g | 5% | |
| Sugars | 0.34g | 6% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 16.47g | 141% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 28% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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