Directions:
- Lightly oil grill and preheat to high.
- Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
- In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
- Push this seasoning under chicken skins, working it down well.
- Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
- Spread this seasoned butter or margarine over chicken and put on preheated grill.
- Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
- Brush with remaining seasoned butter while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.97 Kcal (2395 kJ) | ||
| Calories from fat | 320.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 305.97mg | 102% | |
| Sodium | 336.56mg | 14% | |
| Potassium | 678.09mg | 14% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 51.61g | 103% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 55% | |
|---|---|---|---|
| Cholesterol | 90.94mg | 102% | |
| Sodium | 100.03mg | 14% | |
| Potassium | 201.54mg | 14% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 15.34g | 103% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 19% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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