Strawberry-Coconut Cheesecake Recipe

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Strawberry-Coconut Cheesecake
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Ingredients
14
Count
Nutrition
1093
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Brush 9-inch-diameter cake pan with 2-inch-high sides with 1 tablespoon melted butter. Line pan with parchment paper; lightly brush paper with some of melted butter. Blend crumbs, coconut, sugar, and remaining butter in medium bowl. Press mixture over bottom of prepared pan. Bake crust until lightly browned at edges, about 10 minutes. Cool. Reduce oven temperature to 300°F.
  2. For filling: Using electric mixer, beat first 4 ingredients in large bowl until blended. Beat in eggs 1 at a time. Beat in cream of coconut and rum. Pour batter over crust. Place cake pan in large roasting pan. Add enough water to roasting pan to come 1 inch up sides of cake pan. Cover roasting pan with foil.
  3. Bake cake 1 hour. Remove foil. Bake until cake is pale brown, puffed, and just set in center, about 40 minutes. Cool cake in water bath 2 hours. Remove from water; run knife around cake to loosen. Chill cake in pan 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)
  4. Preheat oven to 350°F. Place cake in oven 2 minutes. Remove from oven. Place sheet of foil, then 10-inch-diameter cardboard round or tart pan bottom on top of cake. Turn pan over. Shake gently, allowing cake to settle onto foil and round. Remove pan and parchment. Place platter atop cake and turn cake right side up onto platter. Remove round and foil.
  5. For topping: Simmer jam and 2 tablespoons water in small saucepan. Brush top of cake with warm jam. Overlap berries atop cake, covering completely. Brush remaining jam over berries; chill. (Can be prepared up to 8 hours ahead.)
  6. Test-kitchen tip: Baking cheesecake in the gentle, even heat of a water bath (bain-marie) ensures a uniform texture. *Available at specialty foods stores and natural foods stores. **Available in the liquor section of most supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.25 Kcal (4577 kJ)
Calories from fat 850.23 Kcal
% Daily Value*
Total Fat 94.47g 145%
Cholesterol 304.28mg 101%
Sodium 347.06mg 14%
Potassium 250.47mg 5%
Total Carbs 55.01g 18%
Sugars 38.52g 154%
Dietary Fiber 0.63g 3%
Protein 9.44g 19%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 24%
Iron 1.1mg 6%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 431.04 Kcal (1805 kJ)
Calories from fat 335.22 Kcal
% Daily Value*
Total Fat 37.25g 145%
Cholesterol 119.97mg 101%
Sodium 136.84mg 14%
Potassium 98.75mg 5%
Total Carbs 21.69g 18%
Sugars 15.19g 154%
Dietary Fiber 0.25g 3%
Protein 3.72g 19%
Vitamin C 1mg 4%
Vitamin A 0.3mg 24%
Iron 0.4mg 6%
Calcium 42.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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