Directions:
- Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
- Preheat oven to 350 degrees.
- Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
- Repeat layers, ending with bacon and cheese.
- Bake uncovered until bubbly (approx. 20 minutes).
- Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.13 Kcal (1818 kJ) | ||
| Calories from fat | 276.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 19% | |
| Sodium | 717.07mg | 30% | |
| Potassium | 506.53mg | 11% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 253.31 Kcal (1061 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 47% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 19% | |
| Sodium | 418.41mg | 30% | |
| Potassium | 295.56mg | 11% | |
| Total Carbs | 12.06g | 7% | |
| Sugars | 2.53g | 17% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 10.91g | 37% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 0.9mg | 9% | |
| Calcium | 139.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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