Directions:
- Peel potatoes and cut into large cubes
- In large pot add potatoes, cover with water and add salt.
- Boil until fork tender (about 10-12 minutes)
- Drain very well in strainer
- In cooking pot, put in the cream cheese and butter/margarine. The warm pot will help soften the cream cheese and butter/margarine.
- Add potatoes to pot
- With hand mixer start mixing the ingredients on medium
- Add a splash of milk
- Continue mixing on medium adding splashes of milk until you reach the consistancy you like
- Beat on high for at least 3 minutes. This will peak the potatoes, get rid of the lumps and allows the starch to bind the potatoes.
- Salt and Pepper to taste
- These can also be taken to a pot luck in a crock pot just make sure you keep checking to see if it needs more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 15% | |
| Sodium | 522.99mg | 22% | |
| Potassium | 4.6mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.67g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 400.26 Kcal (1676 kJ) | ||
| Calories from fat | 354.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 23% | |
|---|---|---|---|
| Cholesterol | 113.15mg | 15% | |
| Sodium | 1350.22mg | 22% | |
| Potassium | 11.88mg | 0% | |
| Total Carbs | 3.44g | 0% | |
| Sugars | 1.72g | 3% | |
| Protein | 7.37g | 6% | |
| Vitamin A | 0.5mg | 6% | |
| Calcium | 270.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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