Directions:
- It is difficult for me to state prep and cook time as take my time since I have all day.
- Scrub and boil potatoes, with or without the skins. Both ways are good but vitamins are in the skin.
- When tender put hot potatoes in large mixing bowl on top of the cream cheese.
- Mash the potatoes either with a mixer or since we like chunky with a hand masher.
- Add the sour cream, onion salt, chives and pepper.
- Place into sprayed casserole dish, place pats of butter on top and cover.
- Bake at 325 degrees (since that is what my oven likes) for 30 to 40 minutes.
- Any leftovers can be stored in the fridge for 2 to 3 weeks or cut up into serving size, wrap in plastic wrap, then in aluminum foil and put in freezer bag. Make sure it is cold before doing this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.04 Kcal (2265 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 175.48mg | 7% | |
| Potassium | 2202.5mg | 47% | |
| Total Carbs | 83.35g | 28% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 3.8mg | 21% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 25% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 17% | |
| Sodium | 39.03mg | 7% | |
| Potassium | 489.88mg | 47% | |
| Total Carbs | 18.54g | 28% | |
| Sugars | 1.05g | 19% | |
| Dietary Fiber | 1.68g | 30% | |
| Protein | 3.25g | 29% | |
| Vitamin C | 6.8mg | 51% | |
| Iron | 0.8mg | 21% | |
| Calcium | 33.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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