Directions:
- Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
- In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
- Add potatoes and remaining butter and milk and mix until smooth.
- Add salt and pepper to taste.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120 Kcal (502 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 18.36mg | 1% | |
| Potassium | 65.97mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 250.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 19% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 10% | |
| Sodium | 41.66mg | 1% | |
| Potassium | 149.71mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 2.36g | 2% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 75mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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