Directions:
- Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter if you have one. Drizzle melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done.
- I use Tabasco sauce in place of pepper; it blends better with other ingredients. Use white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
- You can also make this on the Stove Top. Saute shrimp in combination with half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.
- DON'T OVERCOOK THE SHRIMP OR THEY LOSE THEIR SWEETNESS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.82 Kcal (1192 kJ) | ||
| Calories from fat | 221.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 390.51mg | 16% | |
| Potassium | 61.51mg | 1% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.18 Kcal (1424 kJ) | ||
| Calories from fat | 264.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 38% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 7% | |
| Sodium | 466.41mg | 16% | |
| Potassium | 73.47mg | 1% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.33g | 6% | |
| Vitamin C | 7mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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