My Favourite Shrimp Scampi |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Your friends will love this Ingredients:
1 small clove garlic, minced |
2 tbsp. minced parsley |
1/2 anaheim pepper, sm dice |
1/2 large sweet (vadalia) onion, minced |
dash tabasco sauce |
1/2 cup cooking oil |
1/4 cup lemon juice |
1/2 cup dry white wine |
12 large raw shrimp, peeled with tails on |
plain breadcrumbs |
melted butter |
Directions:
1. Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter if you have one. Drizzle melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done.
2. I use Tabasco sauce in place of pepper; it blends better with other ingredients. Use white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
3. You can also make this on the Stove Top. Saute shrimp in combination with half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.
4. DON'T OVERCOOK THE SHRIMP OR THEY LOSE THEIR SWEETNESS
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