Directions:
- In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
- Stir in the onion, garlic, honey and pepper.
- Place the ribs in a small casserole.
- Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
- Uncover and bake for 30 minutes longer.
- Serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.48 Kcal (3377 kJ) | ||
| Calories from fat | 612.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 522.22mg | 22% | |
| Potassium | 683.39mg | 15% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 105% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 57% | |
| Sodium | 150.24mg | 22% | |
| Potassium | 196.61mg | 15% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 1.39g | 19% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 11.11g | 77% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 26% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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