Directions:
- Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
- Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
- Remove shrimp with slotted spoon.
- Add cream cheese& milk to skillet& cook over low heat.
- Stir constantly until cheese melts.
- Stir in swiss cheese& wine.
- Add shrimp& red pepper.
- Stir constantly until heated.
- Pour shrimp mixture into a lightly greased casserole dish.
- Combine breadcrumbs& butter.
- Sprinkle over casserole.
- Broil 3 to 5 minutes or until golden.
- Serve shrimp over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.57 Kcal (3473 kJ) | ||
| Calories from fat | 398.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.23g | 68% | |
|---|---|---|---|
| Cholesterol | 128.64mg | 43% | |
| Sodium | 1789.53mg | 75% | |
| Potassium | 275.44mg | 6% | |
| Total Carbs | 86.71g | 29% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 200.7mg | 1115% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 308.02 Kcal (1290 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 68% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 43% | |
| Sodium | 664.45mg | 75% | |
| Potassium | 102.27mg | 6% | |
| Total Carbs | 32.2g | 29% | |
| Sugars | 1.31g | 14% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 8.47g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 74.5mg | 1115% | |
| Calcium | 58.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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