Ingredients:
- for deviled eggs with anchovy and basil
- add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets.
- for deviled eggs with tuna,capers and chives
- rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs)
Directions:
- Boil eggs 10 minutes,remove from heat and let set for 10 minutes.remove from hot water and imurse in ice water till cool enough to handle then peel
- Split eggs polar to polar and place the best 12 looking halfs in serving plate
- Mash all the other ingredients very well and pipe into whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.02 Kcal (281 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 63.49mg | 3% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.85g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 9% | |
|---|---|---|---|
| Cholesterol | 323.89mg | 37% | |
| Sodium | 186.9mg | 3% | |
| Potassium | 121.86mg | 1% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.33g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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