Directions:
- CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- ADD your choice of Toppings (See Tips) just before serving.
- KRAFT kitchens tips:
- TOPPING VARIATIONS
- Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
- MAKE AHEAD
- Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.03 Kcal (193 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 93.88mg | 31% | |
| Sodium | 72.55mg | 3% | |
| Potassium | 31.79mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.25g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 5% | |
|---|---|---|---|
| Cholesterol | 327.76mg | 31% | |
| Sodium | 253.32mg | 3% | |
| Potassium | 111.01mg | 1% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.35g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 43.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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