Directions:
- Lower the eggs into a saucepan of gently boiling water to which a good pinch of salt has been added.
- Cook gently for 10-12 minutes.
- Stir the eggs for the first 8 minutes so that the yolks will be centered.
- Remove from the heat and plunge immediately into cold water.
- When the eggs are completely cold shell them and cut in half lengthwise, using a stainless steel knife (other metals will discolour the eggs).
- Remove the yolks carefully and push through a sieve (or mash well with a fork).
- Mix the remaining ingredients.
- If the mixture is too thick for pipping add a little more mayonnaise.
- Using a 1 cm ( 1/2 inch) fluted or plain nozzle, pipe the mixture into the egg whites and decorate with the strips of pimiento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 167.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 256.83mg | 86% | |
| Sodium | 332.77mg | 14% | |
| Potassium | 133.8mg | 3% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.04 Kcal (963 kJ) | ||
| Calories from fat | 181.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 29% | |
|---|---|---|---|
| Cholesterol | 279.39mg | 86% | |
| Sodium | 362mg | 14% | |
| Potassium | 145.55mg | 3% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.74g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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