Directions:
- Special equipment: 1 pastry bag, fitted with 1/2-inch star tip & a salt shaker filled with ground paprika.
- In a 3-quart saucepan, cover eggs with cold water by 1 1/2 inches and bring to a rolling boil. Remove from heat and let stand, covered, 15 minutes. Place pan under running cold water for 5 minutes to stop cooking and let stand 5 minutes.
- Peel eggs and halve lengthwise.
- Remove yolks and mash in a bowl with a fork or in a food processor fitted with a steel blade.
- Add mayonnaise, mustard and cayenne and stir with fork or process until smooth.
- Season with salt and pepper to taste.
- Fill pastry bag with yolk mixture and pipe into egg whites.
- Sprinkle with paprika.
- Chill & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.54 Kcal (3582 kJ) | ||
| Calories from fat | 665.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.95g | 114% | |
|---|---|---|---|
| Cholesterol | 1139.1mg | 380% | |
| Sodium | 1086.12mg | 45% | |
| Potassium | 429.71mg | 9% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 40.76g | 82% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6mg | 33% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 114% | |
|---|---|---|---|
| Cholesterol | 296mg | 380% | |
| Sodium | 282.23mg | 45% | |
| Potassium | 111.66mg | 9% | |
| Total Carbs | 1.26g | 2% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 10.59g | 82% | |
| Iron | 1.6mg | 33% | |
| Calcium | 44.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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