Everything Salad Recipe

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Ingredients:

Serving

6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 tsp salt
4 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 1/4 cups cooked ham, cubed
1 cup processed cheese, cubed ( velveeta)
2 celery ribs, thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup stuffed olives, sliced
1/3 cup mayonnaise

Directions:

In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.7 Kcal (1887 kJ)
Calories from fat	201.24 Kcal
		% Daily Value*
Total Fat	22.36g	34%
Cholesterol	221.09mg	74%
Sodium	1547.1mg	64%
Potassium	275.22mg	6%
Total Carbs	40.94g	14%
Sugars	13.85g	55%
Dietary Fiber	2.89g	12%
Protein	22.04g	44%
Vitamin C	2.4mg	4%
Iron	1.8mg	10%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	163.44 Kcal (684 kJ)
Calories from fat	72.98 Kcal
		% Daily Value*
Total Fat	8.11g	34%
Cholesterol	80.18mg	74%
Sodium	561.05mg	64%
Potassium	99.81mg	6%
Total Carbs	14.85g	14%
Sugars	5.02g	55%
Dietary Fiber	1.05g	12%
Protein	7.99g	44%
Vitamin C	0.9mg	4%
Iron	0.6mg	10%
Calcium	60.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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